In the heart of Rome, located in the historic via delle Muratte, which connects the Trevi Fountain to via del Corso, Baccano is the real Mediterranean bistro of the capital. Inspired by the best international experiences, intriguing and enveloping allure of turn-of-the-century Paris and metropolitan contemporary New York, Baccano is a welcoming space: charming and retro, cosmopolitan and international, open to encounters and contaminations.
Here styles, tastes and trends meet: an international lounge for everyone, open every day, where you can eat from lunch until late at night.
Every day the freshest catch and the best selection of oysters from the capital from France, Italy and Northern Europe. An authentic bar à huitres that will make the most demanding palates dream. What are you waiting for to accompany it all with an excellent glass of champagne ?
Executive chef Nabil Hadj Hassen will direct Baccano’s kitchen. The flavors and combinations in the dishes have always gone beyond the Roman tradition which still remains one of its greatest workhorses.
The Mediterranean-style seasonal ingredient is king, the experience of a cook appreciated by anyone who season the rest.
Rely on his expert hands and let yourself be conquered …
The guide of Baccano is entrusted to Valerio Capriotti who supervises the dining room team and the wine list together with the sommelier Daniele Vespa.
400 references studied to the millimeter, including great Italian, French, but also American, African and Asian wines. The red thread of the journey allows the customer to get to know new flavors, stimuli and territories.
Cheers!
In the heart of Rome, located in the historic via delle Muratte, which connects the Trevi Fountain to via del Corso, Baccano is the real Mediterranean bistro of the capital. Inspired by the best international experiences, intriguing and enveloping allure of turn-of-the-century Paris and metropolitan contemporary New York, Baccano is a welcoming space: charming and retro, cosmopolitan and international, open to encounters and contaminations.
Here styles, tastes and trends meet: an international lounge for everyone, open every day, where you can eat from lunch until late at night.
Every day the freshest catch and the best selection of oysters from the capital from France, Italy and Northern Europe.
An authentic bar à huitres that will make the most demanding palates dream. What are you waiting for to accompany it all with an excellent glass of champagne ?
Executive chef Nabil Hadj Hassen will direct Baccano’s kitchen. The flavors and combinations in the dishes have always gone beyond the Roman tradition which still remains one of its greatest workhorses.
The Mediterranean-style seasonal ingredient is king, the experience of a cook appreciated by anyone who season the rest.
Rely on his expert hands and let yourself be conquered …
The guide of Baccano is entrusted to Valerio Capriotti who supervises the dining room team and the wine list together with the sommelier Daniele Vespa.
400 references studied to the millimeter, including great Italian, French, but also American, African and Asian wines. The red thread of the journey allows the customer to get to know new flavors, stimuli and territories.
Cheers!
